Wednesday, September 13, 2006

Copycat Recipe

It's official, football season has kicked-off ...and one of my favorite football Sunday foods is homemade chili. Here's a great chili recipe that will make the fans rave!

Bud's Sunday Afternoon Football Chili

Yield: 10 Servings

1 lb beef (tip steak),Cubed
1 lb beef,Ground
2 med. onions, coarse chopped
2 sm. green peppers,chopped
1/2 c burgundy wine
6 T chili powder
4 T cumin
3 cl garlic (small)
1 t oregano
1 T cilantro leaves
2 T hot sauce
1 t sugar
2 ds salt
1 cn whole peeled tomatoes with juice (16 oz.)
1 cn stewed tomatoes (16 oz.)
1 cn tomato sauce (8 oz).
1 cn chili hot beans (15 1/2 oz.)
- note, beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat, onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Copycat Recipes
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Sunday, July 16, 2006

Copycat Recipe

Copycat Recipe
Here's a delicious pasta salad recipe that your family and friends will love. The pasta recipe is easy to make and it is great for picnics, potlucks and barbecues, enjoy!

Zesty Summer Pasta Salad Recipe

  • 6 ounces uncooked dried angel hair pasta (very thin
    spaghetti), broken into thirds
  • 3/4 cup Italian dressing
  • 1/4 cup sliced ripe olives
  • 1/4 cup (about 1 1/2 ounces) pepperoni slices
  • 1/4 cup chopped fresh basil leaves
  • 1/2 pound slice (1-inch thick) Mozzarella Cheese, cubed
    1/2-inch
  • 2 large (2 cups) tomatoes, cubed 1-inch
  • 1 medium (1 cup) green pepper, chopped

1. Cook pasta according to package directions. Rinse with cold
water. Drain.

2. Place pasta and all remaining ingredients in large bowl; toss to
coat well. Cover; refrigerate at least 2 hours.

Pasta salad recipe serves 8.
Copycat Recipe