Sunday, July 16, 2006

Copycat Recipe

Copycat Recipe
Here's a delicious pasta salad recipe that your family and friends will love. The pasta recipe is easy to make and it is great for picnics, potlucks and barbecues, enjoy!

Zesty Summer Pasta Salad Recipe

  • 6 ounces uncooked dried angel hair pasta (very thin
    spaghetti), broken into thirds
  • 3/4 cup Italian dressing
  • 1/4 cup sliced ripe olives
  • 1/4 cup (about 1 1/2 ounces) pepperoni slices
  • 1/4 cup chopped fresh basil leaves
  • 1/2 pound slice (1-inch thick) Mozzarella Cheese, cubed
  • 2 large (2 cups) tomatoes, cubed 1-inch
  • 1 medium (1 cup) green pepper, chopped

1. Cook pasta according to package directions. Rinse with cold
water. Drain.

2. Place pasta and all remaining ingredients in large bowl; toss to
coat well. Cover; refrigerate at least 2 hours.

Pasta salad recipe serves 8.
Copycat Recipe

Tuesday, July 04, 2006

Italian Dessert Recipe - Tiramisu

Italian Dessert Recipe - Tiramisu

Tiramisu is a favorite Italian dessert in our household ...

Here's an easy Tiramisu recipe that is sure to please your taste buds.

Tiramisu Recipe

4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Marscapone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated
  • In a small bowl, combine the coffee and grappa; set aside.

  • In a medium bowl, beat the egg whites until stiff; set aside.

  • In a large bowl, beat the egg yolks together with the sugar until thick and lemon-colored.

  • Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.

  • Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate.

  • Sprinkle with half of the coffee mixture.

  • Cover with half of the cheese mixture, and repeat process.

  • Refrigerate tiramisu for 4 hours before serving with grated chocolate.

Italian Dessert Recipe - Tiramisu
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